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Menu choice

Now it's time to make your food selection from the Marco Pierre White private dining menu. Please select a starter, main, side and dessert from the options below.

Starter(Required)

Wheeler's Crispy Calamari, sauce tartare, fresh lemon (446 kcal)

Mr White's Scotch Egg, Colonel Mustard sauce (662 kcal)

Beetroot & Goat's Cheese Salad (v), candied walnuts, Merlot vinegar (ve available) (397 kcal)

The Governor's French Onion Soup, croutons, Gruyere cheese (298 kcal)

Main course(Required)

Ribeye Steak, served with roasted vine tomatoes & Koffmann chips (911 kcal)

Roast Chicken a la Forestiere, woodland mushrooms, fondant potato, Madeira roasting juices, buttered leaf spinach (936 kcal)

Roast Lamb a la Dijonnaise, buttered green beans, fondant potato, rosemary roasting juices (1,125 kcal)

Gnocchi, Fresh Tomato Sauce (ve), Fricassee of woodland mushrooms, cherry tomatoes, fresh basil (593 kcal)

Wheeler’s Fishcake, sauce tartare, soft boiled egg, buttered leaf spinach (887 kcal)

Steak sauce options(Required)

Bearnaise (231 kcal)

Peppercorn (99 kcal)

No sauce please

Sides(Required)

Buttered leaf spinach (v) (218 kcal)

Koffmann chips (ve) (364 kcal)

Green salad, truffle dressing (ve) (58 kcal)

Koffmann fries (ve) (444 kcal) /

Crispy onion rings (ve) (359 kcal) /

Buttered garden peas (v) (171 kcal)

Macaroni cheese (v) (569 kcal)

Desserts(Required)

Mr White’s classic cheesecake (v), fresh blueberry sauce (367 kcal)

Mr Coulson’s sticky toffee pudding (v), vanilla ice cream, butterscotch sauce (712 kcal)

70% Dark chocolate mousse (v), Crème Chantilly, fresh raspberries (659 kcal)

Ice creams & sorbets (v), speak to your server for today’s flavours (272 kcal)

Alex James’ Blue Monday or Somerset Mature Cheddar (v), fig chutney, Peter’s Yard biscuits (509 kcal)

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